Jicama, Orange & Raisin Salad

• 1 medium jicama, peeled
• 2 navel oranges
• 18 teaspoon salt
• 1 teaspoon chili powder
• 2 tablespoons unsalted peanuts, chopped (optional)
• 18 cup dark raisin (optional)
• 18 teaspoon red pepper flakes
• lettuce

1. In large bowl, cut jicama into bite-size pieces.
2. Zest the orange, adding it to jicama.
3. Peel orange, then section it & cut into bite-sized pieces, holding sections over bowl so juice will combine with jicama.
4. Season to taste with salt.
5. Add chili powder, peanuts & red pepper flakes.
6. Mix well, then chill before serving over lettice.

jicama, oranges, salt, chili powder, unsalted peanuts, dark raisin, red pepper

Taken from www.food.com/recipe/jicama-orange-raisin-salad-223278 (may not work)