Grilled Zucchini Spears With Mint

• 2 large zucchini, halved & cut into spears
• 1 -2 tablespoon mint leaf (use a sprig for garnish)
• extra-virgin olive oil, for drizzling
• coarse salt & freshly ground black pepper

1. Heat grill to high.
2. Drizzle zucchini with oil, & season with salt & pepper.
3. Grill zucchini, turning often, until cooked through, 4-6 minutes.
4. (I like mine soft, but crispy, & cooked for 7 minutes per side.
5. ).
6. Transfer to platter.
7. Drizzle with oil, & sprinkle mint leaves.
8. Garnish with mint sprig.

zucchini, mint leaf, extravirgin olive oil, salt

Taken from www.food.com/recipe/grilled-zucchini-spears-with-mint-432313 (may not work)