Strawberry Shortcake to Go

• 1 1/4 ounces angel food cake, torn into bitesized pieces
• 1 cup sliced strawberries
• 1/4 cup plus 2 tablespoons fat-free frozen whipped topping, defrosted

1. Add half of the angel food cake to a 12-ounce plastic to-go beverage cup with a lid or to a medium resealable plastic container.
2. Top with half the strawberries, followed by half the whipped topping.
3. Repeat with the remaining cake, strawberries, and whipped topping.
4. Cover and refrigerate for up to 2 days.
5. Calories: 190
6. Protein: 3g
7. Carbohydrates: 42g
8. Fat: <1g
9. Trace Saturated Fat
10. Cholesterol: 0mg
11. Fiber: 4g
12. Sodium: 282mg

angel food cake, strawberries, frozen whipped topping

Taken from www.epicurious.com/recipes/food/views/strawberry-shortcake-to-go-375560 (may not work)