Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette

• 1 pound Kentucky country ham, finely diced
• 1/2 -pound fresh mozzarella, finely diced
• 2 yellow peppers, roasted, peeled, seeded, and finely diced
• 1/4 cup chiffonad fresh basil
• 3/4 cup balsamic vinegar
• 1/4 cup molasses
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper
• 6 cups mixed baby greens, washed and dried

1. Combine the ham, mozzarella, peppers, and basil in a large bowl.
2. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper.
3. Pour 3/4 of the dressing over the ham mixture.
4. Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine.
5. Arrange the greens on a platter and mound the ham salad on top.

country ham, mozzarella, yellow peppers, basil, balsamic vinegar, molasses, mustard, salt, mixed baby greens

Taken from www.foodnetwork.com/recipes/bobby-flay/country-ham-salad-with-fresh-mozzarella-and-balsamic-molasses-vinaigrette-recipe.html (may not work)