Mile High Strawberry Pie

• 1 graham cracker crust
• 1 pints fresh strawberries,sliced
• 1 can condensed milk
• 1/3 cup lemon juice
• 1 oz 8 ounce cool whip

1. Wash, dry and slice strawberries.
2. Set aside
3. Combine milk and lemon juice.
4. Mix well.
5. Fold in cool whip.
6. Fold in strawberries.
7. Pour into crust.
8. Chill atleast two hours before serving.

graham cracker crust, fresh strawberries, condensed milk, lemon juice, cool whip

Taken from cookpad.com/us/recipes/341698-mile-high-strawberry-pie (may not work)