Coconut Layer Pudding

• 6 14 cups coconut milk
• 1 12 cups sugar
• 14 teaspoon salt
• 2 14 cups rice flour
• 34 cup cornflour
• 34 teaspoon red food coloring

1. Pour coconut milk into saucepan; warm over low heat.
2. Add sugar and salt; stir until dissolved.
3. Stir in rice flour and corn flour; mix well.
4. Filter batter through a fine strainer.
5. Divide mixture into 2 equal portions.
6. Add red food coloring to one portion.
7. Pour mixture into greased, heated tin to steam into 9 layers of alternating colors, starting with a red layer.
8. Allow 10-15 minutes cooking time per layer.
9. Leave to cool.
10. Cut in diamond shaped pieces.

coconut milk, sugar, salt, rice flour, cornflour, red food coloring

Taken from www.food.com/recipe/coconut-layer-pudding-354278 (may not work)