Bottom of the Jar Pickled Vegetables and Brie
- 1 small round of Brie, 4 to 5 inches in diameter
- Various bottoms of jars, such as olives, pickled vegetables, capers, roasted red peppers, sweet or hot pepper rings
- Sliced baguette or whole-grain bread
- Cut the top rind off of the Brie.
- Place the cheese on a microwave-safe plate and microwave on high for about 1 minute.
- While the cheese is in the microwave, chop the bottom-of-the-jar item or items.
- Use up to 1/2 cup of any mix of pickled items.
- Remove the warm cheese from the microwave and top with the chopped vegetables.
- Spread on the bread and enjoy!
diameter, olives, baguette
Taken from www.epicurious.com/recipes/food/views/bottom-of-the-jar-pickled-vegetables-and-brie-377545 (may not work)