Bottom of the Jar Pickled Vegetables and Brie

• 1 small round of Brie, 4 to 5 inches in diameter
• Various bottoms of jars, such as olives, pickled vegetables, capers, roasted red peppers, sweet or hot pepper rings
• Sliced baguette or whole-grain bread

1. Cut the top rind off of the Brie.
2. Place the cheese on a microwave-safe plate and microwave on high for about 1 minute.
3. While the cheese is in the microwave, chop the bottom-of-the-jar item or items.
4. Use up to 1/2 cup of any mix of pickled items.
5. Remove the warm cheese from the microwave and top with the chopped vegetables.
6. Spread on the bread and enjoy!

diameter, olives, baguette

Taken from www.epicurious.com/recipes/food/views/bottom-of-the-jar-pickled-vegetables-and-brie-377545 (may not work)