Frosty Fruit Fizz

  1. Dissolve gelatin in 1 cup boiling water.
  2. Add 2 Celsius ginger ale.
  3. Place in blender.
  4. Begin blender on low, gradually add speed.
  5. Add in enough ice to form slushy consistency.
  6. Pour into individual cups/glasses.
  7. Drop in a few berries into each cup/glass.
  8. Place in freezer for about 45 min to an hour.
  9. Enjoy.

packagesflavored jello gelatin, boiling water, ginger ale, fresh berries

Taken from www.food.com/recipe/frosty-fruit-fizz-381399 (may not work)

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