Carrot Fruit Bread

• 1 cup grated carrot
• 1 cup raisins
• 23 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 12 teaspoon nutmeg
• 14 teaspoon clove
• 2 tablespoons butter
• 1 12 cups water
• 1 12 cups whole wheat flour
• 1 teaspoon baking soda
• 12 cup rolled oats
• 12 cup walnuts, chopped

1. Cook the carrots, raisins, honey, butter and spices in the water in a saucepan for 10 minutes over medium heat, then allow to cool.
2. Mix together remaining ingredients in a large bowl then combine with wet ingredients until moistened.
3. Pour into two well greased loaf pans.
4. (I used 7 3/4 x 3 5/8 x 2 1/4).
5. Pick one around that size.
6. Bake at 300 degrees for 45 minutes or until a toothpick comes out clean.
7. Let cool for a while then remove to wire racks to finish cooling.

carrot, raisins, honey, cinnamon, allspice, nutmeg, clove, butter, water, whole wheat flour, baking soda, rolled oats, walnuts

Taken from www.food.com/recipe/carrot-fruit-bread-66450 (may not work)