Lasagna Soup

• 1 lb ground beef
• 1/2 cup diced onion (1 medium)
• 1 green or red bell pepper, seeded and diced
• 4 garlic cloves, pressed or minced
• 3 cup chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic salt
• 1 tsp basil
• 1/4 tsp crushed red pepper flakes
• 1 cup small noodles (I use small shell noodles)
• 3/4 cup grated Parmesan cheese
• 1 1/2 cup shredded mozzarella cheese

1. In a stockpot, brown the ground beef with the onion, green pepper, and garlic, stirring regularly for about 10 minutes.
2. Drain.
3. Add the chicken broth, tomatoes, tomato sauce, salt, pepper, garlic salt, crushed red pepper, basil, and Italian seasoning.
4. Stir.
5. Bring to a boil over medium high heat.
6. Boil for 2 minutes and then reduce the heat to simmer.
7. Cover and cook for 30 minutes, stirring occasionally.
8. Add the noodles and cook until tender, about 15 minutes.
9. When ready to serve, stir in the Parmesan cheese.
10. Ladle into bowls and sprinkle with mozzarella cheese.

ground beef, onion, green, garlic, chicken broth, tomato sauce, tomatoes, italian seasoning, salt, pepper, garlic, basil, red pepper, noodles, parmesan cheese, mozzarella cheese

Taken from cookpad.com/us/recipes/351565-lasagna-soup (may not work)