Sage Chicken Linguine

• 1 lb chicken tenderloins
• 2 teaspoons rubbed sage
• 12 teaspoon salt
• 12 teaspoon black pepper
• 14 cup white wine
• 14 cup chicken broth
• 2 teaspoons butter
• 8 ounces cooked linguine

1. Sprinkle chicken with salt, pepper and sage.
2. Cook over medium heat until browned.
3. Add wine and broth and remove chicken from pan.
4. Bring liquid to a boil until reduced by half.
5. Add butter and stir with a whisk.
6. Serve over linguine.

chicken, sage, salt, black pepper, white wine, chicken broth, butter, linguine

Taken from www.food.com/recipe/sage-chicken-linguine-328916 (may not work)