Bavarian Apple Tart Recipe

• 1 1/2 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
• 1/2 c. sugar
• 1/2 c. margarine or possibly butter, softened
• 1 x egg
• 1/4 tsp almond extract
• 1/2 c. golden brown or possibly dark raisins
• 1/3 c. sliced almonds
• 2 lrg apples, peel, core & cut into 1/4" slices
• 2 tsp cornstarch
• 1/4 c. 2% low-fat lowfat milk
• 1 Tbsp. lemon juice
• 1/4 tsp almond extract
• 1/4 tsp vanilla
• 8 ounce vanilla yogurt
• 1 x egg, beaten
• 1/4 c. apricot preserves, melted

1. Granny Smith or possibly Rome Beauty apples are a good choice for this yogurt custard tart.
2. These varieties of apples are wonderfully tart, will keep their hard texture when baked, and are widely available throughout the country.
3. Heat oven to 375 degrees F. Lightly spoon flour into measuring c.; level off.
4. In large bowl, combine flour, sugar and margarine; beat at low speed till well blended.
5. Beat in 1 egg and 1/4 tsp.
6. almond extract till crumbly.
7. Press crumb mix in bottom and 1 1/2 inches up sides of ungreased 9-inch Spring-form pan.
8. Sprinkle raisins and almonds onto pastry.
9. Arrange apple slices over raisins and almonds in desired pattern.
10. In medium bowl, dissolve cornstarch in lowfat milk.
11. Add in lemon juice, 1/4 tsp.
12. almond extract, vanilla, yogurt and 1 egg; blend well.
13. Pour over apples.
14. Bake at 375 degrees F. for 55 to 65 min or possibly till apples are tender.
15. Cold 30 min; remove sides of pan.
16. Brush preserves over apples.
17. Garnish with whipped topping, if you like.
18. Store in refrigerator.
19. Amount

flour, sugar, margarine, egg, almond, golden brown, almonds, lrg apples, cornstarch, milk, lemon juice, almond, vanilla, vanilla yogurt, egg, apricot preserves

Taken from cookeatshare.com/recipes/bavarian-apple-tart-80416 (may not work)