Iceberg Lettuce with Russian Dressing

• 1 large head iceberg lettuce cut into 6 wedges
• 2/3 cup mayonnaise
• 1/3 cup ketchup
• 1/4 cup dill pickle relish
• 1/2 small onion, peeled
• Salt and pepper
• A handful fresh dill, chopped, for garnish

1. Arrange the wedges on a serving platter.
2. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper.
3. Pour the thick dressing over the wedges and garnish with chopped dill, serve.

head iceberg lettuce, mayonnaise, ketchup, dill pickle relish, onion, salt, dill

Taken from www.foodnetwork.com/recipes/rachael-ray/iceberg-lettuce-with-russian-dressing-recipe2.html (may not work)