The Best Cream Cheese Cheesball

• 2 (8 ounce) pkges. cream cheese
• 1 (8 1/2 ounce) crushed pineapple, drained
• 1 small green pepper, chopped
• 2 tablespoons chopped onions
• 1 teaspoon seasoning salt
• finely chopped pecans

1. Mix all ingredients together (I use my hands, it's messy, but works better than a spoon/fork.
2. ).
3. Chill until firm (about 20 mins or so).
4. Roll cheeseball in pecans until outside is covered.
5. Shape and place in saran wrap for 1-2 hours.
6. Serve with crackers.

pkges, pineapple, green pepper, onions, salt, pecans

Taken from www.food.com/recipe/the-best-cream-cheese-cheesball-188333 (may not work)