Raspberry Yoghurt Muffins

• 1 cup raspberries (crushed)
• 1 (8 ounce) container yoghurt (berry-flavoured)
• 1 egg
• 1 cup apple (grated)
• 1 teaspoon vanilla extract
• 4 tablespoons vegetable oil
• 1 cup white flour
• 1 12 cups whole wheat flour
• 1 12 cups white sugar
• 3 12 teaspoons baking powder
• 12 teaspoon baking soda

1. Preheat oven to 170C.
2. Mix dry ingredients in a medium-sized bowl.
3. Mix wet ingredients in a large bowl.
4. Combine the two mixture.
5. Line muffin tray with muffin cases.
6. Place mixture into muffin tray.
7. Bake for 30 minutes in oven.

raspberries, container yoghurt, egg, apple, vanilla, vegetable oil, white flour, whole wheat flour, white sugar, baking powder, baking soda

Taken from www.food.com/recipe/raspberry-yoghurt-muffins-383103 (may not work)