Black Bean And Wild Rice Salad

• 1 red onion, finely chopped
• 1 bunch cilantro, chopped
• 1 (14 ounce) can black beans, drained and rinsed
• 1 (16 ounce) package cooked wild rice
• 1/2 cup dried cranberries
• 1/2 cup roughly chopped cashews
• 1/2 cup freshly squeezed orange juice
• 1/4 cup olive oil
• 3 tablespoons tarragon vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• salt and ground black pepper to taste

1. Toss the red onion, cilantro, black beans, wild rice, dried cranberries, and cashews together in a large mixing bowl.
2. Whisk the orange juice, olive oil, tarragon vinegar, Dijon mustard, thyme, cumin, cayenne pepper, salt, and black pepper together in a small bowl; pour over the rice mixture in the mixing bowl and toss to coat. Chill 30 minutes.

red onion, cilantro, black beans, rice, cranberries, cashews, freshly squeezed orange juice, olive oil, tarragon vinegar, mustard, thyme, ground cumin, cayenne pepper, salt

Taken from www.allrecipes.com/recipe/212360/black-bean-and-wild-rice-salad/ (may not work)