Soy Meat Satay with Spicy Peanut Sauce

• 1 cup coconut milk
• 1 tsp. granulated sugar
• 1 tsp. green curry paste
• 1/2 tsp. curry powder
• 1/2 tsp. ground turmeric
• 1/4 tsp. ground coriander
• 1 tsp. Bragg Liquid Aminos
• 2 tsp. minced shallots
• 1 tsp. minced garlic
• 1 Tbs. peanut oil plus extra for cooking
• 7-oz. package frozen chicken-style soy meat pieces, thawed
• 10 to 12 6-inch-long bamboo
• skewers or metal skewers
• Fresh lime wedges
• Spicy Peanut Sauce (see recipe August 2002)

1. Mix coconut milk, sugar, curry paste, curry powder, ground turmeric, ground coriander, Bragg Liquid Aminos, shallots, garlic and peanut oil in mixing bowl.
2. Add soy meat and marinate for at least 30 minutes, or as long as 2 hours.
3. Grill soy meat on lightly oiled indoor electric grill for about 3 minutes, or until browned.
4. Alternatively, sear soy meat in heavy skillet, lightly coated with peanut oil, over medium-high heat until each side is browned.
5. Drizzle with fresh lime juice.
6. Let cool for 1 minute and skewer.
7. Serve with Spicy Peanut Sauce.

coconut milk, sugar, green curry, curry powder, ground turmeric, ground coriander, bragg liquid, shallots, garlic, peanut oil, soy meat, bamboo, skewers, lime wedges, peanut sauce

Taken from www.vegetariantimes.com/recipe/soy-meat-satay-with-spicy-peanut-sauce/ (may not work)