Avocado And Cilantro Soup

• 4 avocados - peeled, pitted and diced
• 1 shallot, finely chopped
• 3 1/2 cups cold chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon hot pepper sauce (e.g. TabascoTM)
• 1 tablespoon fresh lime juice, or to taste
• 1 tablespoon tequila (optional)
• 2 tablespoons chopped fresh cilantro
• salt and pepper to taste
• 2 tablespoons sour cream

1. In a large food processor, combine the avocado, shallot, chicken broth, tomato paste, hot pepper sauce, lime juice and tequila. Reserve a little bit of cilantro for garnish, then put the rest into the processor. Process until smooth. If you have an immersion blender, you may do this in a pot or large bowl. Season with salt and pepper. Transfer to a large bowl, cover and refrigerate for at least 2 hours before serving.
2. To serve, divide the soup between four chilled bowls. Top with a dollop of sour cream and a sprig of cilantro.

avocados, shallot, cold chicken broth, tomato paste, hot pepper, lime juice, tequila, fresh cilantro, salt, sour cream

Taken from www.allrecipes.com/recipe/98595/avocado-and-cilantro-soup/ (may not work)