Broccoli Onion Soup Recipe

• 1 med Sweet onion, minced
• 2 Tbsp. Butter or possibly margarine
• 2 pkt (8 ounces each) cream cheese, cubed
• 2 c. Lowfat milk
• 2 x Chicken bullion cubes
• 1 1/2 c. Boiling water
• 1 pkt Frzn minced broccoli (10 ounces) cooked and liquid removed
• 1 tsp Lemon juice
• 1 tsp Salt
• 1/4 tsp Pepper

1. Saute/fry onion in butter till tender.
2. Add in cream cheese and lowfat milk; stir over low heat till cheese is melted.
3. Dissolve bullion in boiling water; add in to cream cheese mix.
4. Stir in broccoli, lemon juice, salt and pepper.
5. Heat thoroughly.

sweet onion, butter, cream cheese, milk, chicken, boiling water, broccoli, lemon juice, salt, pepper

Taken from cookeatshare.com/recipes/broccoli-onion-soup-92844 (may not work)