Mexican Taco Salad Recipe

• 1 lg. head lettuce, shredded
• 1 pound Longhorn cheese, chop into small bits
• 1 (15 ounce.) can Old El Paso Mexi-beans, drain and chill
• 2 tomatoes, diced finely
• 1 med. onion, minced fine
• 1 (8 ounce.) bottle Kraft Catalina dressing
• 1 reg. pkg. Doritos, crushed

1. Mix cheese, beans, tomatoes, onion and dressing together, refrigerate1 1/2 hrs.
2. Before serving add in lettuce and doritos.
3. Serves 12.

head lettuce, cheese, beans, tomatoes, onion, dressing, doritos

Taken from cookeatshare.com/recipes/mexican-taco-salad-49556 (may not work)