Green Beans With Bacon

• 450 g long green beans
• 1 tablespoon olive oil
• 1 medium red onion, finely diced
• 4 slices streaky bacon, diced

1. Quickly cook the beans in a pot of boiling water for 3 - 4 minutes or until tender.
2. In another small frying pan heat the oil.
3. Fry the onion for 5 minutes then add bacon.
4. Tip out any excess fat that comes off bacon.
5. Toss the beans through the acon and onion mixture.
6. Serve immediately.

long green beans, olive oil, red onion, bacon

Taken from www.food.com/recipe/green-beans-with-bacon-347658 (may not work)