Braised Olives in Tomato Sauce

  1. Rinse the olives and set them aside.
  2. In a nonreactive skillet or saucepan, warm the oil and garlic on medium heat.
  3. When the garlic begins to sizzle, add the olives, fennel seeds, tomatoes, sun-dried tomatoes, oregano, and the red wine, if using.
  4. Cover and simmer on low heat for 10 minutes.
  5. Remove from the heat, add the parsley, and serve warm.
  6. Enjoy!

brine, olive oil, garlic, fennel seeds, tomatoes, tomatoes, fresh oregano, red wine, parsley

Taken from www.food.com/recipe/braised-olives-in-tomato-sauce-98117 (may not work)

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