Biscotti Di Regina Recipe

• 1 1/4 c. flour
• 2/3 c. sugar
• 3/4 teaspoon baking pwdr
• 6 tbsp. butter, melted
• 1 egg, beaten
• 1 1/2 teaspoon vanilla
• 3/4 c. sesame seed

1. Preheat oven to 350 degrees.
2. Sift flour, sugar and baking pwdr in medium bowl.
3. Blend in butter, egg and vanilla with a wooden spoon.
4. Press dough together with hands.
5. Roll about 1/2 c. dough into 3/4 inch rope.
6. Cut rope into 1 1/2 inch lengths.
7. Roll each piece in sesame seeds to coat completely.
8. Arrange on ungreased baking sheets, spacing 1/2 inch apart.
9. Repeat with rest of dough.
10. Bake till light and golden brown, about 18 min.
11. Cold completely on racks.
12. Store in airtight container.
13. Makes 4 1/2 dozen crisp cookies.

flour, sugar, baking pwdr, butter, egg, vanilla, sesame seed

Taken from cookeatshare.com/recipes/biscotti-di-regina-28904 (may not work)