BAKER'S Double Decker Fudge

• 1 cup almond paste
• 1/2 cup butter, softened
• 2 pkg. (170 g each) Baker's Bittersweet Chocolate
• 1 pkg. (170 g) Baker's White Chocolate
• 1/2 cup slivered almonds, toasted

1. BEAT almond paste with butter.
2. MELT 1 pkg.
3. bittersweet chocolate; stir in half of the almond mixture.
4. Spread in 8 inch (20 cm) foil-lined pan.
5. Freeze 10 minutes.
6. MIX melted white chocolate into remaining mixture.
7. Spread over first layer.
8. Sprinkle with nuts.
9. MELT remaining bittersweet chocolate over hot water.
10. Drizzle over nuts; spread evenly.
11. Chill; cut into squares.

almond paste, butter, chocolate, chocolate, slivered almonds

Taken from www.kraftrecipes.com/recipes/bakers-double-decker-fudge-84801.aspx (may not work)