Velvet-Smooth Dark Chocolate Pudding

• 3/4 cup packed light or dark brown sugar
• 3 Tbs. cornstarch
• 2 1/4 cups unsweetened hazelnut or almond milk
• 1 tsp. vanilla extract
• 8 oz. vegan semisweet chocolate, chopped

1. Whisk together brown sugar and cornstarch in medium saucepan.
2. Gradually stir in hazelnut milk, whisking constantly to combine.
3. Bring mixture to a boil over medium-high heat, stirring constantly.
4. Cook 1 minute, or until mixture thickens.
5. Stir in vanilla, and remove from heat.
6. Add chopped chocolate, and let stand 1 minute.
7. Stir until smooth.

brown sugar, cornstarch, milk, vanilla extract, vegan semisweet chocolate

Taken from www.vegetariantimes.com/recipe/velvet-smooth-dark-chocolate-pudding/ (may not work)