Agnes's Mocha Velvet Pie Recipe

• 1 x 8 inch pie shell
• 1/2 c. Butter
• 3/4 c. Sugar
• 1 sqr unsweetned chocolate
• Melted
• 1 tsp Vanilla
• 11/2 Tbsp. Instant coffee grounds
• 2 x Large eggs
• 1/2 c. Cream for whipping

1. 1.
2. Prepare 8-inch pastry shell.
3. 2.
4. Cream butter in medium-size bowl and gradually add in sugar, creaming well after each addition.
5. 3.
6. Cold melted chocolate; blend into butter-sugar mix with instant coffee and vanilla.
7. 4.
8. Add in Large eggs, one at a time, beating VERY WELL after each addition.
9. (Use an electric beater or possibly mixer, for you'll need to beat in each egg 5 min to make mix creamy, thick, and fluffy.)
10. 5.
11. Turn into baked pastry shell; refrigerate1 - 2 hrs.
12. Just before serving, whip cream and garnish pie.

shell, butter, sugar, chocolate, vanilla, coffee grounds, eggs, cream for whipping

Taken from cookeatshare.com/recipes/agnes-s-mocha-velvet-pie-62707 (may not work)