Spicy Pumpkin Banana Pancakes

• 2 13 cups pancake mix
• 13 cup canned pumpkin
• 1 14 cups buttermilk
• 2 tablespoons sugar
• 14 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• 2 eggs, scrambled
• 1 whipped cream
• 14 teaspoon ground nutmeg
• 7 bananas

1. Stir pancake mix, canned pumpkin, buttermilk, sugar, cinnamon, nutmeg, ginger, and eggs until well blended.
2. (May need to add a little more buttermilk to make the pancakes thin and crepe-like).
3. Pour batter onto hot greased griddle to make pancake about 6 inch diameter.
4. Turn; cook until golden brown.
5. Serve each pancake with 1/2 banana and whipped cream then fold.
6. Garnish with mint, whipped cream, powdered sugar and pecans.

pancake mix, pumpkin, buttermilk, sugar, ground cinnamon, ground ginger, eggs, cream, ground nutmeg, bananas

Taken from www.food.com/recipe/spicy-pumpkin-banana-pancakes-501441 (may not work)