Traditional Sausage Stuffing

• 1 (16 ounce) package Johnsonville(R) Italian All Natural Ground Sausage
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 cup finely chopped carrots
• 1 (12 ounce) package herb-seasoned stuffing cubes
• 2 cups chicken broth, or more as needed
• 2 eggs, lightly beaten
• 1/2 cup chopped fresh parsley

1. Preheat oven to 325 degrees F.
2. In a large skillet, cook sausage over medium heat for 5 minutes.
3. Add celery, onions, and carrots.
4. Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
5. In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
6. Spoon into a greased 9x13-inch baking dish.
7. Cover and bake for 30 minutes.
8. Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

sausage, celery, onion, carrots, cubes, chicken broth, eggs, parsley

Taken from www.allrecipes.com/recipe/255813/traditional-sausage-stuffing/ (may not work)