My Favorite Italian Pork Chops

• 2 eggs, beaten
• 3 tablespoons milk
• 2 tablespoons sour cream
• 34 cup Italian seasoned breadcrumbs
• 14 cup parmesan cheese, grated
• 1 tablespoon parsley
• 2 tablespoons olive oil
• 6 -8 pork chops (I prefer boneless)

1. Preheat oven to 325 degrees F.
2. Combine eggs, milk, & sour cream in small bowl.
3. Combine bread crumbs, cheese & parsley in small bowl.
4. Begin heating olive oil in large skillet.
5. Dip chops in egg mixture, then in bread crumb mixture (may repeat if you desire a thicker coating).
6. Place chops in skillet and brown (appx.
7. 5 minutes on each side).
8. Place in greased glass pan and cook for 25 minutes or until done.

eggs, milk, sour cream, italian seasoned breadcrumbs, parmesan cheese, parsley, olive oil, pork chops

Taken from www.food.com/recipe/my-favorite-italian-pork-chops-429667 (may not work)