Udon Carbonara

• 1 serving's worth Boiled udon
• 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
• 1 Shimeji mushrooms
• 100 ml Milk
• 1 Egg
• 2 tbsp Grated cheese
• 1 Olive oil
• 2 cm's worth Grated garlic
• 1 Salt
• 1 Coarsely ground black pepper

1. Slice the bacon into bite-sized pieces.
2. Combine the ingredients marked and mix well.
3. Coat a frying pan with olive oil and fry the garlic.
4. When the garlic has become fragrant, add and fry the bacon and mushrooms.
5. When cooked through, add the milk and season with salt and pepper.
6. Wash the udon noodles to remove their starchiness.
7. Strain and add to the frying pan.
8. Add the ingredients marked and mix until it is a suitable firmness.
9. Transfer to a serving bowl, season with black pepper, and it's done.

udon, rashers, mushrooms, milk, egg, cheese, olive oil, garlic, salt, ground black pepper

Taken from cookpad.com/us/recipes/145834-udon-carbonara (may not work)