Herbed Stuffing Recipe

• 1 med. onion, minced
• 2 stalks celery, thinly sliced
• 1 1/2 c. low-fat chicken broth
• 1 (8 ounce.) pkg. herb stuffing mix
• 1 teaspoon grated lemon rind

1. Boil chicken broth and vegetables till tender.
2. Combine with other ingredients.
3. Mix well with a fork.
4. This amount will stuff six Cornish game hens or possibly a 5-8 lb.
5. roasting chicken.
6. Double the recipe for a 12-16 lb.
7. turkey.
8. To serve as a side dish, cover and bake for 30 min in a 350 degree oven.

onion, stalks celery, lowfat chicken broth, herb stuffing mix, lemon rind

Taken from cookeatshare.com/recipes/herbed-stuffing-19849 (may not work)