Creamed Chipped Beef Over Potatoes Recipe

• 1 pkg. dry beef
• 2 tbsp. chopped onion
• 1/4 c. flour
• 3/4 c. whipping cream
• 1/4 teaspoon grnd ginger
• Baking potatoes
• 3/4 c. boiling water
• 1/4 c. butter
• 1 c. warm chicken broth
• 1/2 teaspoon mustard
• 2 tbsp. sherry

1. Put beef in boiling water.
2. Let stand for 5 min.
3. Drain and chop.
4. Saute/fry onions in butter about 5 min.
5. Stir in flour, cook stirring till thick.
6. Reduce heat.
7. Stir in beef, cream, mustard, ginger.
8. Cook till smooth over low heat.
9. Stir in sherry.

beef, onion, flour, whipping cream, grnd ginger, baking potatoes, boiling water, butter, chicken broth, mustard, sherry

Taken from cookeatshare.com/recipes/creamed-chipped-beef-over-potatoes-33609 (may not work)