Pear Nut Tart

• 4 red or bosc pears
• 1 --9 inch pie crust
• 3 tbsp butter
• 1/2 cup brown sugar
• 2 tbsp flour
• 1/4 cup chopped pecans
• 2 tsp cinnamon

1. preheat oven to 350F
2. poke pie crust with fork to prevent crust from bubbling up
3. slice pears and arrange in crust
4. sprinkle flour over pears
5. scatter pecans over pears
6. sprinkle sugar and cinnamon
7. dab butter all over top.
8. bake for 30 to 45 minutes or until crust is golden and top is bubbly.
9. serve warm, and enjoy

red, crust, butter, brown sugar, flour, pecans, cinnamon

Taken from cookpad.com/us/recipes/339401-pear-nut-tart (may not work)