Hot Cheesy Crab Dip

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
• 3 green onions, chopped, divided
• 1 can (6 oz.) crabmeat, drained, flaked

1. Heat oven to 350F.
2. Mix reduced-fat cream cheese and mayo until blended.
3. Reserve 1 Tbsp.
4. each shredded cheese and onions for garnish.
5. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well.
6. Spread onto bottom of 1-qt.
7. baking dish sprayed with cooking spray.
8. Bake 15 min., stirring after 10 min.
9. Garnish with reserved shredded cheese and onions.

philadelphia, mayonnaise, milk, green onions, crabmeat

Taken from www.kraftrecipes.com/recipes/hot-cheesy-crab-dip-157658.aspx (may not work)