Simplest Rice Pilaf

• 2 teaspoons extra virgin olive oil
• 1 small onion, chopped
• 1 cup long-grain rice
• 2 cups reduced-sodium chicken broth

1. Heat oil in a medium saucepan over medium heat.
2. Add onion and cook, stirring, until softened, 2 to 3 minutes.
3. Add rice and cook, stirring, for 1 minute.
4. Add broth and bring to a boil.
5. Cover tightly and reduce heat to low.
6. Cook until rice is tender and water is absorbed, 15 to 20 minutes.
7. (Dont peek.)
8. Fluff with a fork, cover and let stand for 5 minutes.

extra virgin olive oil, onion, longgrain rice, chicken broth

Taken from www.food.com/recipe/simplest-rice-pilaf-315881 (may not work)