Chinese Style Veal Ribs

• 1 kg veal rib (cut into 2 inch pieces)
• 2 tablespoons onion powder
• 2 tablespoons ginger powder
• 2 tablespoons garlic powder
• 1 tablespoon turmeric
• 2 teaspoons soy sauce
• 6 tablespoons tomato puree
• 2 teaspoons sweet chili sauce
• 3 -4 crushed garlic cloves

1. Put all ingredients in a plastic bag and marinate in the dry rub overnight.
2. Bring about 2 litres of water to the boil in a saucepan with a steamer on top.
3. put the marinated ribs into the steamer and steam for about half an hour.
4. all the flavour is now also in the water so reserve.
5. now add the sauce ingredients into the reserved water and reduce until the required consistency.
6. Deep fry ribs until crispy,.
7. poor sauce over the ribs.
8. Enjoy.

veal, onion powder, ginger powder, garlic, turmeric, soy sauce, tomato puree, sweet chili sauce, garlic

Taken from www.food.com/recipe/chinese-style-veal-ribs-459162 (may not work)