Tortelloni Stuffed With Prosciutto and Oyster Mushrooms

• 125 g fresh pasta
• 4 oyster mushrooms
• 3 tablespoons olive oil
• 14 cup onion, finely sliced
• 1 slice prosciutto, cut in cubes per person
• 5 ounces dry white wine
• 5 ounces tomato sauce
• 2 12 ounces alfredo sauce
• 14 cup parsley, chopped

1. In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt.
2. Throw in the pasta.
3. Cook for approximately 5 minutes, and then drain the pasta.
4. In a saucepan, heat 2 tablespoons of olive oil over medium heat.
5. Add the onions, the prosciutto, the oyster mushrooms and the garlic.
6. Cook for 2 minutes.
7. Deglaze with the white wine.
8. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce.
9. Cook 1 minute.
10. Add the pasta to the sauce.
11. Add grated Parmesan to taste.
12. Stir well.
13. More quick and easy recipes can be found at www.osolemio.ca.

fresh pasta, mushrooms, olive oil, onion, person, white wine, tomato sauce, alfredo sauce, parsley

Taken from www.food.com/recipe/tortelloni-stuffed-with-prosciutto-and-oyster-mushrooms-523919 (may not work)