Pierogies

• 1 1/2 c. leftover mashed potatoes
• 1/2 c. chopped sauerkraut
• .13 tsp. Pepper
• Wonton-skin wrapper
• sour cream
• Parsley

1. In medium bowl, combine potatoes, sauerkraut, and pepper.
2. Place scant tablespoon mixture in center of wonton-skin wrapper; dab edges of wrapper with water.
3. Fold and pinch edges to enclose filling.
4. Place under damp paper towels.
5. Repeat with remaining filling.
6. Cook in 6-quart saucepot of salted boiling water 3 minutes or until dough is cooked through.
7. Drain well.
8. Serve with sour cream and chopped parsley.

leftover mashed potatoes, sauerkraut, pepper, wonton, sour cream, parsley

Taken from www.delish.com/recipefinder/pierogies-recipe-ghk1112 (may not work)