Farmers Breakfast

• 1/4 lb Bacon (or 1/2 lb if you would like a little more)
• 1 lb hash browns
• 1/4 tsp onion powder
• 2 tbsp chopped parsley
• 6 eggs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese

1. In large skillet, fry bacon.
2. Then add hashbrowns, onion powder, & parsley.
3. Stir & cook for 5 minutes.
4. Can add a little olive oil (up to 2 tbsp) if things start to stick.
5. If you decide to use things like turkey bacon, you will need olive oil & maybe up to 4 tbsp, since other bacons, besides pork, do not produce as much grease.
6. Stir in eggs, salt, & pepper.
7. Evenly spread in pan.
8. Top with cheese.
9. Cover & cook for 5 more minutes.
10. Loosen gently with spatula, cut into wedges & serve up.

bacon, hash browns, onion, parsley, eggs, salt, pepper, cheddar cheese

Taken from cookpad.com/us/recipes/350507-farmers-breakfast (may not work)