Lemony Chicken Soup

• 13 cup butter, cubed
• 34 cup all-purpose flour
• 6 cups chicken broth, divided
• 1 cup milk
• 1 cup half-and-half cream
• 1 12 cups cubed cooked chicken
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 dash ground nutmeg
• 8 lemon slices

1. In a soup kettle or large saucepan, melt butter.
2. Stir in flour until smooth; gradually add 2 cups broth, milk and cream.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in the chicken, lemon juice, salt, pepper, nutmeg and remaining broth.
5. Cook over medium heat until heated through, stirring occasionally.
6. Garnish each serving with a lemon slice.

butter, flour, chicken broth, milk, cream, chicken, lemon juice, salt, pepper, ground nutmeg, lemon slices

Taken from www.food.com/recipe/lemony-chicken-soup-367447 (may not work)