Indian Protein-Laden Dal Shorba (Lentil Soup)

• 14 cup green gram, boiled (green moong dal)
• 14 cup bengal gram dal, boiled (chana dal)
• 1 tablespoon oil
• 3 -4 cloves garlic, peeled,washed and cut
• salt
• 14 teaspoon white pepper powder
• 12 teaspoon cumin seed, powdered
• 2 tablespoons lemon juice
• 10 curry leaves, washed
• 2 spring onions, with leaves,washed and chopped

1. Mash the boiled lentils (dals) to a coarse paste.
2. Add a little water.
3. Stir.
4. Heat oil in a pan.
5. Toss in garlic and saute for a minute.
6. Add the ground lentils, salt and pepper.
7. Mix well.
8. Add all the remaining ingredients except the spring onions.
9. Mix well.
10. Allow to simmer for 5 minutes.
11. Add spring onions with leaves.
12. Serve hot.

green gram, gram dal, oil, salt, white pepper, cumin, lemon juice, curry, spring onions

Taken from www.food.com/recipe/indian-protein-laden-dal-shorba-lentil-soup-49712 (may not work)