Butterscotch Walnut Bread

• 2 eggs
• 2 cups milk
• 1 14 teaspoons baking soda
• 1 cup walnut meat, chopped
• 2 cups dark brown sugar, packed
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon salt

1. Preheat oven to 350.
2. Grease and flour two loaf pans.
3. Beat the eggs well.
4. Mix together ingredients in order given (sift flour before measuring).
5. Pour into 2 greased and floured loaf pans (8 1/2-by-4 1/2-inch).
6. Bake at 350 degrees for 1 hour or until golden and tests done.

eggs, milk, baking soda, walnut meat, brown sugar, allpurpose, baking powder, salt

Taken from www.food.com/recipe/butterscotch-walnut-bread-103840 (may not work)