Simple Spring Flowers

• 1/4 cup Land O Lakes Butter
• 1 (10-ounce) package regular-size marshmallows
• 6 cups toasted rice cereal
• 8 ounces vanilla-flavored candy coating (almond bark), melted
• Assorted candies, spearment leaves and/or marshmallows

1. Lightly butter 13x9-inch baking pan; set aside.
2. Melt butter in 4-quart saucepan over low heat.
3. Add marshmallows; stir 2-3 minutes or until melted.
4. Remove from heat.
5. Add cereal; stir until well-coated.
6. Pat cereal mixture evenly with buttered hands into prepared pan.
7. Cut with assorted 2- to 3-inch flower cookie cutters or into desired shapes.
8. Dip 1 side of each flower into melted candy coating.
9. Lay uncoated side onto waxed or parchment paper.
10. Immediately decorate as desired while coating is still soft.

butter, marshmallows, rice cereal, vanillaflavored, spearment

Taken from www.landolakes.com/recipe/1817/simple-spring-flowers (may not work)