citrus marinated olives

• 14 cup olive oil
• 14 cup balsamic vinegar
• 1 teaspoon grated orange zest
• 1 teaspoon grated lemon, zest of
• 1 tablespoon chopped fresh rosemary leaf
• 1 teaspoon fennel seed, crushed
• 1 cup drained pitted kalamata olive
• 1 cup drained pitted gaeta olive
• 12 cup sliced roasted red pepper
• orange wedges or lemon wedge, if desired

1. mix olive oil, vinegar,both zests, rosemary and fennel in a bowl.
2. add olives, cover, marinate for 1 hour or more.
3. before serving add red pepper strips.
4. garnish with rosemary sprigs and lemon& orange wedges.

olive oil, balsamic vinegar, orange zest, lemon, rosemary leaf, fennel, olive, olive, red pepper, orange wedges

Taken from www.food.com/recipe/citrus-marinated-olives-80154 (may not work)