Grilled Steakhouse Chicken Sandwiches

• 3 boneless, skinless chicken breast
• 1 cup A.1. CHICAGO STEAKHOUSE Marinade
• 1/2 cup French fried onions
• 1/2 cup fresh mushrooms, cleaned and sliced
• 1 Tbsp. butter
• 16 KRAFT Provolone Cheese Slices
• 8 submarine rolls

1. SLICE chicken breast into strips
2. PLACE in pan and pour marinade over and chill for at least 30 minutes.
3. Remove chicken from marinade.
4. Discard marinade.
5. COOK over direct high heat on grill for 7 minutes, turn often and baste with additional A.1.
6. sauce
7. REMOVE from grill when done, cover with foil and let rest for 5 minutes
8. SAUTE mushrooms in melted butter on stove top
9. ASSEMBLE sandwiches with cheese, mushrooms and onions

chicken breast, chicago, onions, fresh mushrooms, butter, provolone cheese, submarine rolls

Taken from www.kraftrecipes.com/recipes/grilled-steakhouse-chicken-sandwiches-167588.aspx (may not work)