Apricot Pie Recipe

• 5 c. halved and pitted apricots
• 1 1/3 c. sugar
• 1/2 tsp cinnamon
• 1/2 c. flour
• 1 x Double crust

1. This is a good apricot pie
2. Use a 10-inch pie plate.
3. Grandma and I made two of these apricot pies.
4. I made the crust and Grandma made the filling.
5. She layered half the prepared apricots in the pie shell, then sprinkled half the sugar/cinnamon/flour mix on them, then repeated this layering with the rest of the apricots and dry ingredients.
6. I put the top crust on, sealed the edges, and cut a few holes in the crust to let the steam escape.
7. Bake this pie for about 40 min in a 400 degree oven.

apricots, sugar, cinnamon, flour, crust

Taken from cookeatshare.com/recipes/apricot-pie-69100 (may not work)