Classic Chili Con Carne Recipe

• 2 pounds Ground Beef
• 1 Tablespoon Dried Onion (Or 1/2 Onion, Chopped)
• 2 cloves Garlic, Minced
• 1 can (15 Oz. Can) Pinto Or Kidney Beans
• 16 ounces, fluid Tomato Sauce
• 2 Tablespoons Chili Powder
• 1 can (10 Oz. Can) Ro-tel (Tomatoes With Green Chilies)
• 1/4 teaspoons Cayenne Pepper (Optional)
• 1 teaspoon Dried Basil
• 1 Tablespoon Ground Cumin
• 1 teaspoon Oregano
• 3/4 teaspoons Salt
• Tofutti Sour Cream
• Tofutti American Cheese
• Corn/Tortilla Chips
• Prepared Yellow Mustard

1. 1.
2. Cook the beef and onion (or onion seasoning) until brown.
3. Drain off fat.
4. 2.
5. Stir in remaining ingredients.
6. Bring to a boil.
7. 3.
8. Reduce heat, cover and simmer 30-45 minutes.
9. Serve with desired toppings.
10. Easy and delicious!

ground beef, onion, garlic, pinto, tomato sauce, chili powder, ro, cayenne pepper, basil, ground cumin, oregano, salt, sour cream, american cheese, tortilla chips, yellow mustard

Taken from tastykitchen.com/recipes/main-courses/classic-chili-con-carne-recipe/ (may not work)