Pecan Slaw Recipe

• 1 pkg. frzn peas (10 ounce.)
• 2 c. shredded cabbage
• 3 green onions, minced
• 1/4 c. lowfat sour cream
• 1/4 c. mayonnaise
• 1 tbsp. wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon curry pwdr
• 5-7 Romaine leaves
• 1 c. dry roasted pecan halves

1. Blend dressing ingredients.
2. Arrange Romaine leaves in bowl.
3. Mix and chill.
4. Delicious!

frzn peas, cabbage, green onions, sour cream, mayonnaise, wine vinegar, mustard, curry pwdr, pecan halves

Taken from cookeatshare.com/recipes/pecan-slaw-50474 (may not work)