Linguine With Seafood and Mushroom Saute

• 8 ounces whole wheat linguine
• 3 tablespoons olive oil
• 2 12 cups sliced fresh mushrooms (all kinds, we used only white & cremini)
• 1 tablespoon seafood seasoning
• 12 cup chopped sweet red pepper
• 3 tablespoons scallions, sliced on the diagonal
• 12 cup good dry white wine
• 12 lb shrimp, peeled and deveined
• 12 lb sea scallops
• crushed red pepper flakes (optional)
• chopped flat leaf parsley
• grated fresh parmesan cheese, and some for the table

1. Cook linguine as directed on package.
2. Heat oil in large non-stick skillet on medium-high heat.
3. Add mushrooms and seafood seasoning: saute 3-5 minutes or until mushrooms are browned.
4. Add bell pepper & scallions; cook and stir 3 minutes longer.
5. Stir in wine and shrimp; bring to a boil.
6. Reduce heat to low; simmer 2 minutes.
7. Add scallops & crushed red pepper flakes, if using: cook and stir 3 minutes longer or until shrimp turn pink and scallops are opaque.
8. Serve over linguine.
9. Sprinkle with grated Parmesan cheese and parsley, if desired.

whole wheat linguine, olive oil, mushrooms, seafood seasoning, sweet red pepper, scallions, white wine, shrimp, scallops, red pepper, flat leaf parsley, parmesan cheese

Taken from www.food.com/recipe/linguine-with-seafood-and-mushroom-saute-387322 (may not work)