Shaved Cabbage and Brussels Sprout Salad

• 1/4 large head red cabbage, thinly sliced (about 5 cups)
• 8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups)
• 1/3 cup chopped chives
• 1 Gala apple, cut into matchsticks
• 1/2 cup buttermilk
• 3 tablespoons white wine vinegar
• 2 teaspoons olive oil
• Kosher salt and freshly ground black pepper

1. Toss the cabbage with the sprouts, chives and apples in a small bowl.
2. Whisk the buttermilk with the vinegar and oil in a separate small bowl.
3. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.
4. Chill, covered, for about 1 hour.
5. Toss well and season with additional salt and pepper.

head red cabbage, brussels, chives, apple, buttermilk, white wine vinegar, olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/shaved-cabbage-and-brussels-sprout-salad-recipe.html (may not work)